Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Apple, Beetroot 
and Walnut Salad

Apple, Beetroot 
and Walnut Salad recipe, brought to you by MiNDFOOD.

Apple, Beetroot 
and Walnut Salad

Serves 6

1/4 cup olive oil

2 tbsp cider vinegar

2 tsp honey

4 green apples

3 beetroot, trimmed, peeled

1 1/2 cups baby beetroot leaves

⅓ cup walnuts, roasted, roughly chopped

Combine olive oil, vinegar, honey, salt and pepper in a jug. Set aside. Using a mandolin, food processor or sharp knife, very thinly slice apple and beetroot. Layer apple, beetroot and beetroot leaf individually on each serving plate or layer on a large platter. Sprinkle with walnuts. Spoon over dressing and serve.

Note: To prevent apple from turning brown, slice and place in a large bowl 
of cold water with 1 tbsp lemon juice. Stand until required. Drain.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney