Quick hummus

Quick hummus

Serves 2-4

1 can Ceres Organics Chickpeas,

drained and rinsed

1/3 cup lemon juice

4 cloves of garlic, crushed

½ tsp Ceres Organics Sea Salt

200ml Ceres Organics Hulled Tahini

4 tbsp water

¼ cup Ceres Organics Soy Oil,

plus extra for drizzling

paprika, to garnish

chopped fresh parsley, to garnish

1. Combine chickpeas, lemon juice, 
garlic, salt, tahini, water and oil in a food processor. Blend to a creamy puree. 
Add more lemon juice, or salt to taste. Spread onto a flat bowl, drizzle with oil, sprinkle with paprika and scatter parsley over the top.

2. Serve with warm pita bread cut into quarters.

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