Potato, Provolone and Chive Patties with Smoked Salmon

By Dixie Elliott

Potato, Provolone and Chive Patties with Smoked Salmon
Potato, Provolone & Chive Patties with Smoked Salmon recipe, brought to you by MiNDFOOD.

Serves 6

800g starchy potatoes such as Sebago,

Ilam Hardy or Agria varieties, peeled and chopped

½ cup grated provolone cheese

⅓ cup plain flour

¼ cup chives, finely chopped

2 eggs, whisked

1 large lemon, finely grated rind
 and 1 tbsp juice

¼ cup olive oil

200g smoked salmon

crème fraiche or sour cream

baby rocket leaves, to serve

1 Put potatoes into a saucepan and cover with cold water. Bring to the boil. Reduce heat and simmer for 15-20 minutes or until tender. Drain. Roughly mash. Cool slightly. Transfer to a large bowl.

2 Add cheese, flour, chives, eggs, lemon rind and lemon juice to potatoes. Season with salt and white pepper. Stir until well combined. Form mixture into 6 patties.

3 Heat oil in a large non-stick frying pan over medium heat. Add half the patties. Cook for 3-4 minutes on each side or until golden. Transfer to a large plate. Cover to keep warm.

4 Cook remaining patties and serve topped with smoked salmon, a dollop of crème fraiche or sour cream and baby rocket leaves.


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