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Pistachio Crusted Chocolate Tart

Pistachio Crusted Chocolate Tart

200g dark cooking chocolate, chopped
1/2 cup cream
50g butter
1 large pre made tart shell
50g pistachios
1 Punnet Raspberries

Melt dark chocolate using a heatproof bowl over a saucepan of simmering water. Crush Pistachios until fine powder.

Drizzle chocolate along crust, sprinkle with pistachio allow to set in fridge.

Meanwhile whip cream using a hand whisk. gradually add remaining melted chocolate. Pour chocolate mixture into tart shell. Top with fresh raspberries.

Allow to set in fridge for 30-45 minutes. Serve.

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