Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Pink Macarons with Vanilla Cream

Courtesy of Weight Watchers

Pink Macarons with Vanilla Cream

Pink Macarons with Vanilla Cream

Pink Macarons with Vanilla Cream recipe, brought to you by Weight Watchers and MiNDFOOD.


½ cup (80g) icing sugar, sifted, plus 2 tbs extra for vanilla cream

¼ cup (30g) almond meal, sifted

1 egg white

1 tbs caster sugar

½ tsp red food colouring

50g Weight Watchers Canola Spread

½ tsp vanilla extract


1 Lightly spray 2 baking trays with oil and line with baking paper.

2 Place ½ cup (80g) icing sugar and almond meal in a medium bowl and mix until well combined. Using electric beaters, beat egg white in a small, clean, dry bowl until soft peaks form. Gradually add caster sugar, 1 teaspoon at a time, beating well after each addition until sugar has dissolved. Add food colouring and beat until evenly distributed. Gently fold meringue into almond mixture until just combined.

3 Spoon macaron mixture into a piping bag f itted with a 1cm plain nozzle. Pipe sixteen 3cm-wide circles, about 3cm apart, onto prepared trays. Set macarons aside, uncovered, for 30 minutes. Preheat oven to 200°C or 180°C fan-forced.

4 Bake macarons for 10–12 minutes or until just crisp. Cool on trays.

5 Meanwhile, using electric beaters, beat spread, extra icing sugar and vanilla in a small bowl until pale and creamy. Sandwich macarons with the vanilla cream. Serve.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney