Pickled Pork

By Dixie Elliott

Pickled Pork
Pickled Pork recipe, brought to you by MiNDFOOD.

Take some time to cook your own Pickled Pork this weekend, and enjoy the benefits all week long, with a great supply of ham to serve in sandwiches and salads.

Serves 4

1 orange

8 whole cloves

1.5kg piece of pickled pork

2 tbsp golden syrup

3 large carrots, peeled, cut into 5cm pieces

4 small pickling onions

2 tsp black peppercorns, coarsely crushed

2 leeks, trimmed, cut into 4cm pieces

parsley stalks

1 Stud orange with cloves. Place pork into a deep saucepan and cover with cold water. Place over a high heat and bring to the boil. Reduce heat to medium.

2 Add orange and golden syrup to pan. Simmer for 40 minutes, skimming top of pan throughout cooking.

3 Add carrots, onions, peppercorns, leeks and parsley stalks to saucepan and cook for 40 minutes or until soft. Serve with the vegetables, drizzled with the cooking liquid.

Tip: Follow tradition, if desired, and serve the pickled pork with Mashed Potato and Mustard Parsley Sauce.

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