Fluffy Pancakes with Spiced Pretzel Butter and Maple Syrup Recipe. Satisfy your sweet tooth with these Fluffy Pancakes with Spiced Pretzel Butter and Maple Syrup.
Makes 12
1 1/2 cups plain flour
1 tbsp baking powder
1/4 tsp fine salt
2 tbsp caster sugar
2 eggs
1 1/4 cups buttermilk
40g butter, melted, plus extra, to grease
Maple syrup, to serve
Spiced Pretzel Butter
125g butter, softened
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/8 tsp ground cloves
2 tbsp maple syrup
8 salted pretzels, crushed
In a medium bowl, sift together flour, baking powder and salt. Stir in sugar. In a separate bowl, lightly whisk eggs, then whisk in buttermilk and butter. Make a well in the centre of flour mixture and gradually pour in egg mixture, whisking to create a lump-free batter. Set aside.
To make spiced pretzel butter, place butter, spices and maple syrup in a small bowl. Using an electric hand mixer, beat on high for 2-3 minutes or until mixture is fluffy and pale. Stir in pretzels. Set aside.
Heat a large frying pan over a medium-heat and lightly grease with a little extra melted butter. Pour in 1/4 cup of batter, spreading slightly to form a 10cm round. Cook for 1-2 minutes or until bubbles form on the surface. Using a flat spatula, flip over pancake and cook for a further minute or until cooked through. Transfer to a plate and keep warm while repeating with extra butter and remaining batter to cook remaining 11 pancakes.
Stack pancakes on serving plates, topping each pancake with a little pretzel butter and drizzling with maple syrup. Serve.
You’re sure to love our other sweet pancake recipes:
Pandan Pancakes with Coconut Palm Sugar Filling
