1 cup almond milk
1 apple grated
2 heaped tablespoons LSA (linseed, sunflower seed and almonds ground up)
pinch cinnamon + a little vanilla
Fresh seasonal fruit to serve – I love banana!
Combine the almond milk, LSA and apple into a small pot.
Add vanilla and cinnamon.
Cook porridge over a low heat for a few minutes until heated through and thickened.
Serve in a large bowl and top extra fresh fruit.
I like mine with extra hot milk and a little Manuka honey.
Teresa Cutter is the author of THE HEALTHY CHEF – Purely Delicious
THE HEALTHY CHEF – Purely Delicious is available through thehealthychef.com eStore and selected bookstores. Hard copies will retail for $69.95 AUD and e-books will retail for around $17.99 AUD. You can purchase the book by clicking here.