Paleo Porridge with Apple and Cinnamon

By Theresa Cutter

Paleo Porridge with Apple and Cinnamon
This is the wonderful gluten-free porridge which tastes just like apple strudel.

Paleo Porridge with Apple and Cinnamon is a perfect alternative to oats for a nourishing winter breakfast as it still is satiating and high in fibre and has the natural sweetness of apples.

Paleo Porridge with Apple and Cinnamon Recipe

Serves 1


1 cup almond milk
1 apple grated
2 heaped  tablespoons LSA (linseed, sunflower seed and almonds ground up)
pinch cinnamon + a little vanilla
Fresh seasonal fruit to serve – I love banana!


Combine the almond milk, LSA and apple into a small pot.

Add vanilla and cinnamon.

Cook porridge over a low heat for a few minutes until heated through and thickened.

Serve in a large bowl and top extra fresh fruit.

I like mine with extra hot milk and a little Manuka honey.


Teresa Cutter is the author of THE HEALTHY CHEF – Purely Delicious

 Hard copies will retail for $69.95 AUD and e-books will retail for around $17.99 AUD



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