Paleo Porridge with Apple and Cinnamon is a perfect alternative to oats for a nourishing winter breakfast as it still is satiating and high in fibre and has the natural sweetness of apples.
Paleo Porridge with Apple and Cinnamon Recipe
Serves 1
Ingredients:
1 cup almond milk
1 apple grated
2 heaped tablespoons LSA (linseed, sunflower seed and almonds ground up)
pinch cinnamon + a little vanilla
Fresh seasonal fruit to serve – I love banana!
Method:
Combine the almond milk, LSA and apple into a small pot.
Add vanilla and cinnamon.
Cook porridge over a low heat for a few minutes until heated through and thickened.
Serve in a large bowl and top extra fresh fruit.
I like mine with extra hot milk and a little Manuka honey.
Teresa Cutter is the author of THE HEALTHY CHEF – Purely Delicious
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