Crispy, golden on the outside, and oozing with savoury goodness on the inside. Arancini are the ultimate Italian comfort food. Whether you are looking for a brilliant way to transform leftover risotto or want to impress your dinner guests with a bite-sized taste of Sicily, mastering these classic rice balls is a culinary must.
At MiNDFOOD, we’ve curated a collection of our absolute favourite arancini recipes that bring authentic Italian flair to your kitchen, alongside a few inventive, modern twists. From an elegant, oven-baked Salmon and Pea Arancini to a low-carb Cauliflower Rice Arancini and even a unique Kiwi-inspired Lamb and Kumara variation, there is a mouth-watering flavour profile to suit every craving.
Our Favourite Arancini Recipes
Arancini with Creamy Garlic Sauce and Endive Salad
Transport yourself to Italy with these delicious Fried Arancini.
Click here for the Arancini with Creamy Garlic Sauce and Endive Salad recipe
Lamb and Kumara Arancini with Dijon Salsa Verde
These Italian-style Lamb and Kumara Arancini with Dijon Salsa Verde are given a Kiwi twist with the addition of kumara.
Click here for the Lamb and Kumara Arancini with Dijon Salsa Verde recipe
Salmon and Pea Arancini
Our Salmon and Pea Arancini are baked in the oven until lightly golden and warmed through.
Click here for the Salmon and Pea Arancini recipe
Cauliflower Rice Arancini
These crispy Cauliflower Rice Arancini balls are the perfect combination of creamy cheese and spice from the Tomato Chilli.
