Nacho Turkey Bake


Nacho Turkey Bake

Nacho Turkey Bake recipe on MiNDFOOD.


Serves 4

500g Fresh Turkey Mince

1 tablespoon olive oil

1 brown onion, finely chopped

1 garlic clove, crushed

2 teaspoons ground coriander

1 teaspoon ground cumin

1⁄2 teaspoon chilli powder, optional

400g can diced Italian tomatoes

420g can kidney beans, drained, rinsed

1⁄2 cup chicken stock

200g packet corn chips

2 cups grated tasty cheese

2 avocadoes

1 tablespoon fresh lemon juice

250g carton light sour cream


1 Preheat oven to 200°C. Heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring for 3 minutes or until onion is soft.

2 Add coriander, cumin and chilli. Cook, stirring for 1 to 2 minutes or until aromatic. Increase heat to high. Add mince. Cook, stirring to break up mince, for 3 minutes or until browned.

3 Add tomatoes, kidney beans and stock. Simmer, uncovered, for 10 to 15 minutes or until mixture thickens. Spoon into a 12-cup capacity ovenproof dish.

4 Arrange corn chips over mince mixture. Sprinkle with cheese. Bake for 10 minutes or until cheese melts.

5 Meanwhile, use a fork to mash avocados and lemon juice together. Spoon nachos into serving bowls. Top with avocado and sour cream. Serve.



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