Ingredients
Spice 94: 50ml
Fresh Pink Grapefruit Juice: 2 tbsp
Fresh Lemon Juice: 20ml
Sugar Syrup: 1 tbsp Ice: Cubed
Garnish: Star Anise
Glass: Coupe
Method
Add Spice 94, grapefruit juice, lemon juice & sugar syrup to a shaker with ice
Shake for 30 seconds
Double strain into a coupe glass
Garnish with a star anise
Extract from The Seedlip Cocktail Book by Ben Branson, published by Bantam Press on 19 November 2018, RRP $34.99.
