Mix-a-Mato® Tomato Salsa on Salmon

By Leah Itsines for Perfection Fresh

Mix-a-Mato® Tomato Salsa on Salmon

A deliciously zesty salsa is a great topping to have on hand in summer whether you’re adding it to salmon or chicken for dinner or even having for brekkie on eggs and sourdough. Mix-a-Mato® tomatoes are great for this as each variety of tomato in the punnet brings different depth of flavour to the salsa – yum.

Mix-a-Mato® Tomato Salsa on Salmon

Serves: 1

Cook time: 10 minutes

Prep time: 10 minutes



  • 1 middle piece of salmon, skin off
  • Salt and pepper, to taste
  • Olive oil, for cooking Cooked rice, for serving


Mix-a-mato® Salsa:

  • 1 cup Mix-a-Mato® tomatoes, quartered  
  • 1 spring onion stalk, finely sliced
  • 1 tbsp fresh coriander, roughly chopped 
  • 1 small garlic clove, sliced
  • 1/2 tbsp olive oil
  • 1 tbsp. lemon juice 
  • Pinch of salt


How to make Mix-a-Mato® Tomato Salsa on Salmon:

  1. Coat salmon in a pinch of salt and pepper on both sides.
  2. Heat a small non-stick pan with a splash of olive oil over a medium high heat. Cook salmon on both sides for 3-4 minutes or until cooked to your liking.
  3. Meanwhile to create the Mix-a-mato® salsa, add fresh tomatoes (a blend of the varieties from the Mix-a-Mato® punnet for different flavours), spring onion, coriander, garlic, olive oil, lemon juice and a pinch of salt into a bowl and mix well. Taste and season accordingly.
  4. Once salmon is cooked, place on a bed of rice and top with the Mix-a-Mato® salsa.


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