Try Miso and Maple Glazed Corn, this sweet, salty and subtly spiced buttered corn, is flavoured with miso paste, chilli flakes and pure maple syrup. Elevate your corn-on-the-cob with this irresistible Miso and Maple Glazed Corn recipe a gourmet twist on a classic side dish.
Miso and Maple Glazed Corn Recipe
Serves 4
Ingredients:
4 corn cobs
1 chopped shallot
1 tbsp chili flakes
4 tbsp olive oil
Maple and Miso Butter
4 tbsp room temperature unsalted butter
1 tbsp organic miso paste
2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
2 tbsp soy sauce
1 pinch sea salt
Method:
With a whisk, mix all the ingredients for the maple and miso butter.
Heat an outdoor grill to high.
Brush the corn with olive oil until evenly coated.
Place the corn on the grill and turn every few minutes, being careful not to burn.
Brush the corn with the maple and miso butter as you turn.
The corn should be cooked after 10 to 15 minutes.
Garnish with the chopped shallot and chilli flakes.
