Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Minty Seedless Watermelon with Crispy Prosciutto

Recipe for Minty Seedless Watermelon with Crispy Prosciutto, from MiNDFOOD.

Minty Seedless Watermelon with Crispy Prosciutto


200g finely sliced prosciutto

1 small wedge seedless watermelon, cut into cubes 

fresh shaved parmesan 

2 teaspoons crushed mixed peppercorns

3 tablespoons extra virgin olive oil

3 tablespoons red wine vinegar

½ bunch fresh mint, finely chopped, a few leaves reserved for garnish

1 teaspoon of white sugar

1 Preheat the grill to high and place the prosciutto on the grill rack and cook for 2-3 minutes until just crisp. Drain on kitchen paper and allow to cool, break into large pieces.

2 Mix together the seedless watermelon cubes and chopped mint and then place on a serving plate. Top with the crispy prosciutto pieces and the parmesan.

3 Whisk together the olive oil, vinegar, crushed peppercorns and sugar until the sugar dissolves. Pour over the salad. Garnish with remaining mint leaves.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney