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Mini Egg Maple Martini. Perfect for the long Weekend.

By MiNDFOOD

Mini Egg Maple Martini. Perfect for the long Weekend.
Easter is a time of joy and celebration. For those who enjoy classic traditions, spiced lattes, teas, or even cocktails infused with cinnamon, nutmeg, and vanilla capture the warm, comforting flavours of the season.

Mini Egg Maple Martini Recipe

If you’re looking for a bit of indulgence, Easter-themed cocktails provide a creative touch. The Mini Egg Maple Martini is a decadent drink for all chocolate lovers. With a splash of Irish cream and mini eggs decorated on the rim of the glass, this is a perfect way to celebrate the Easter long weekend.

Makes 1 serve

Ingredients

  • 50g dark chocolate
  • 15 mini eggs
  • ½ cup Irish cream
  • 3 tablespoons pure Canadian maple syrup
  • 100ml hazelnut liqueur
  • ¼ cup crème de cacao liqueur
  • ¼ cup almond milk

Method

  1. Melt 50g dark chocolate in a shallow bowl. Crush 15 mini eggs. Dip the rim of your martini glass in the melted chocolate, then roll in crushed mini easter eggs.
  2. Blitz ½ cup Irish cream, 3 tablespoons pure Canadian maple syrup, 100ml hazelnut liqueur, ¼ cup crème de cacao liqueur and ¼ cup of almond milk, and the rest of the mini eggs in a blender until completely blended. Pour into your glasses and serve.

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