Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Mini Christmas Ice-Cream Sandwiches

Mini Christmas Ice-Cream Sandwiches

A delicious dessert perfect for using up leftover Christmas cake.

Mini Christmas Ice-Cream Sandwiches

Makes 24

2 x 800g square Christmas fruit cakes
50ml brandy
2 litres vanilla bean ice-cream, softened
400g dark chocolate, melted and at room temperature

Grease and line base and sides of a 20cm x 30cm x 5cm deep slice tin with baking paper. Cut cake horizontally into ½ to ¾ cm thick slices. Brush slices with brandy.

Line base of tin with single layer of cake, and trim to fit. Spoon over 1 litre slightly softened ice-cream.

Repeat with a layer of cake and remaining ice-cream. Finish with a layer of cake. Wrap tightly in cling film and freeze overnight or until firm.

Slice cake into 5cm squares. Place on a baking tray lined with baking paper. Keep frozen. Dip one side of sandwich into chocolate. Drain. Return to freezer until firm. Ice-cream sandwiches will melt very quickly. Keep frozen until ready to serve.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2017. All Rights Reserved

Web Design Sydney

0 Shares
Share
Tweet
+1
Share
Pin