MiNDFOOD’s Bastille Day Menu

By Carmarlena Murdaca

MiNDFOOD’s Bastille Day Menu
On July 14, French citizens across the world will come together to celebrate La Fête Nationale – a day of celebration marking the 1789 storming of the Bastille which resulted the downfall of the monarchy and the birth of modern France.

From Croque Madame to Tarte Tatin, we’ve comprised our favourite French recipes to commemorate Bastille Day and help you inject some je ne sais quois into your celebrations.

Banana Tarte Tatin with Rum & Raisin Ice-cream (above)  

This mouthwatering dish is quick and easy to prepare. Use whatever fruit you have on hand to create a classic and impressive dish at the drop of a hat. Here’s the recipe

Honey Madeleines 

For a delicious and simple baking recipe try these classic French baked treats. Here’s the recipe

Quince Tarte Tatin

Nothing beats homemade pastry. But if you’re time-poor, try using an pre-made base for this lovely dessert topped with fragrant in season quince. Here’s the recipe.

Chocolate Mousse Cake 

Satisfy everyone’s sweet tooth with this decadent chocolate cake. With layers of mousse and delicious sponge this cake is light and is perfect served with raspberries and cream. Here’s the recipe

Salmon Croque Madame 

This fancy French sandwich makes a delightful brunch meal, made using leftover salmon. Here’s the recipe


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