To make Merry Mango Lassi Ice Blocks, combine mangoes and yoghurt and blend until smooth. Add more yoghurt, honey and cardamom and stir. Freeze in moulds, before serving dip the tips of the Merry Mango Lassi Ice Blocks into melted white chocolate and sprinkle with chopped almonds.
Merry Mango Lassi Ice Blocks Recipe
Makes 4-6
Ingredients:
1-2 ripe mangoes (peeled, pitted, and cut into chunks )
350g yoghurt
3 tbsp honey
Dash of cardamom
Topping
80g white chocolate
2 tbsp chopped almonds
Method:
Combine mangoes and a few tablespoons of the yoghurt in a blender and purée until smooth. Add remaining yoghurt, honey and cardamom and stir until combined.
Pour mixture into moulds, insert sticks, place in the freezer until set.
Before serving, melt the white chocolate slowly, stir, allow to cool slightly.
Take ice blocks out of the moulds and dip the tips in the chocolate. Quickly sprinkle the chopped almonds over the melted chocolate.
