Merry Mango Lassi

Merry Mango Lassi
These frozen delicacies are sure to leave your guests feeling impressed.

Makes 4-6

1-2 ripe mangoes (peeled, pitted, and cut into chunks )

350g yoghurt

3 tbsp honey

Dash of cardamom

 

Topping

80g white chocolate

2 tbsp chopped almonds

 

Combine mangoes and a few tablespoons of the yoghurt in a blender and purée until smooth. Add remaining yoghurt, honey and cardamom and stir until combined.

Pour mixture into moulds, insert sticks, place in the freezer until set.

Before serving, melt the white chocolate slowly, stir, allow to cool slightly.

Take ice blocks out of the moulds and dip the tips in the chocolate. Quickly sprinkle the chopped almonds over the melted chocolate.

SHARE THIS ARTICLE

Share on facebook
Share on twitter
Share on pinterest

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.