Mango & Peach Crumble

By Claire Power

Mango & Peach Crumble
Try out this delicious Mango & Peach crumble recipe using Bonne Maman's Mango & Peach Conserve. It's a super simple recipe that is perfect for when you feel like a week-night treat.


  • 300gr peaches sliced (fresh or frozen)
  • 300gr mango diced (fresh or frozen)
  • 3 tbsp Bonne Maman Mango & Peach Conserve
  • 1 tbsp arrowroot powder
  • 1 cup rolled oats
  • 1/2 tsp cinnamon powder
  • 1/3 cup coconut sugar
  • 1/2 cup almond meal
  • 3 tbsp melted coconut oil

Mango & Peach Crumble Method

  1. Preheat your oven to 180 degrees Celsius.
  2. Thaw or dice your fruit and combine in a bowl with the Bonne Maman Mango & Peach Conserve, arrowroot powder and spread at the bottom of your crumble dish.
  3. In a bowl combine the rolled oats, coconut sugar, cinnamon, almond meal and melted coconut oil. Spread on top of the fruits.
  4. Place in the oven for 20-25 minutes at 180 degrees Celsius. Serve with coconut yogurt or coconut ice cream.

Recipe and imagery courtesy of Claire Power, @healthyfrenchwife. @bonnemaman_au


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