Chocolate Hazelnut Brownies

Chocolate Hazelnut Brownies

Unwind with one of these rich Chocolate Hazelnut Brownies.

Chocolate Hazelnut Brownies

Makes 24


1/3 cup black coffee

180g butter, chopped

250g dark chocolate, roughly chopped

1¼ cups plain flour

½ cup cocoa (Dutch cocoa if possible)

1 cup firmly packed brown sugar

1 cup roasted hazelnuts, roughly chopped

3 eggs, lightly beaten

cocoa (extra)



1 Preheat oven to 180C. Lightly grease and line a 30cm x 20cm baking pan with baking paper. Put coffee, butter and chocolate in a saucepan over low heat. Stir until butter and chocolate are melted and mixture is smooth.

2 Sift flour and cocoa into a large bowl. Add sugar and hazelnuts. Stir until well combined. Pour chocolate mixture and eggs into flour mixture and stir until well combined.

3 Spoon mixture into prepared baking pan and bake for 40 minutes. Remove from oven and stand on a wire rack to cool. Remove from tin and, when cool, cut into squares. Dust with cocoa (extra).



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