If you are a chocolate hazelnut fan, then you’ll fall in love with these Chocolate hazelnut brownies. No mixer required. These Chocolate Hazelnut Brownies are easy to make and are sure to satisfy all your chocolate cravings!
Chocolate Hazelnut Brownies
Makes 24
Ingredients:
1/3 cup black coffee
180g butter, chopped
250g dark chocolate, roughly chopped
1¼ cups plain flour
½ cup cocoa (Dutch cocoa if possible)
1 cup firmly packed brown sugar
1 cup roasted hazelnuts, roughly chopped
3 eggs, lightly beaten
cocoa (extra)
Method:
Preheat oven to 180C. Lightly grease and line a 30cm x 20cm baking pan with baking paper. Put coffee, butter and chocolate in a saucepan over low heat. Stir until butter and chocolate are melted and mixture is smooth.
Sift flour and cocoa into a large bowl. Add sugar and hazelnuts. Stir until well combined. Pour chocolate mixture and eggs into flour mixture and stir until well combined.
Spoon mixture into prepared baking pan and bake for 40 minutes. Remove from oven and stand on a wire rack to cool. Remove from tin and, when cool, cut into squares. Dust with cocoa (extra).
