Chocolate Hazelnut Brownies

Chocolate Hazelnut Brownies

Unwind with one of these rich Chocolate Hazelnut Brownies.

Chocolate Hazelnut Brownies

Makes 24


1/3 cup black coffee

180g butter, chopped

250g dark chocolate, roughly chopped

1¼ cups plain flour

½ cup cocoa (Dutch cocoa if possible)

1 cup firmly packed brown sugar

1 cup roasted hazelnuts, roughly chopped

3 eggs, lightly beaten

cocoa (extra)



1 Preheat oven to 180C. Lightly grease and line a 30cm x 20cm baking pan with baking paper. Put coffee, butter and chocolate in a saucepan over low heat. Stir until butter and chocolate are melted and mixture is smooth.

2 Sift flour and cocoa into a large bowl. Add sugar and hazelnuts. Stir until well combined. Pour chocolate mixture and eggs into flour mixture and stir until well combined.

3 Spoon mixture into prepared baking pan and bake for 40 minutes. Remove from oven and stand on a wire rack to cool. Remove from tin and, when cool, cut into squares. Dust with cocoa (extra).


Print Recipe

You may also like


Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login