Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Linguine with Carrots & Blistered Grapes

Linguine with Carrots & Blistered Grapes

Linguine with Carrots & Blistered Grapes

Shake up this weeks pasta dish and try this fruit infused Linguine with Carrots & Blistered Grapes.

Linguine with Carrots & Blistered Grapes

Serves 4

Ingredients

10g dried barberries (you can also use chopped dried sour cherries)

1 rosemary sprig

1 garlic clove

1⁄2 red onion

200g carrots (we used both purple and orange varieties)

450g linguine (or any other long pasta variety)

7 tbsp olive oil

150g small, seedless red grapes

1⁄2 head radicchio

4 tbsp lemon juice

 

Method

Place the barberries in a small bowl and cover with water. Allow to soak. Remove the rosemary leaves from the sprig, chop finely. Peel the garlic and onion. Mince the garlic and finely chop the onion. Peel the carrots and cut into slices.

Cook the pasta in salted water, according to the packet instructions. Meanwhile, heat 2 tablespoons of the oil in a pan. Cook the grapes over medium heat until they start bursting or shrivelling. Add the rosemary, garlic, onion and carrots. Cook for another 3-5 minutes, so the carrots are still firm to the bite. Remove from the heat and set aside. Slice the radicchio into thick strips. Drain the barberries.

Drain the pasta with a sieve and keep 4 tablespoons of the cooking water. Add the pasta, cooking water, lemon juice and remaining oil to the pan with the vegetables and toss together. Mix in the radicchio and barberries. Season with salt and pepper. Divide among plates and serve.

 

Try some of our other mouthwatering pasta dishes:

Cheesy Bucatini with Pumpkin & Walnuts

Salsiccia Pasta with Cabbage & Pomegranate

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2019. All Rights Reserved

Web Design Sydney

Do NOT follow this link or you will be banned from the site!