Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Lamington Bananas

Lamington Bananas

Celebrate Australia Day with these tasty Lamington Bananas

Lamington Bananas

Makes 16 

200g milk chocolate

4-5 bananas (Lady Finger or Cavendish)

1 ½ cups desiccated coconut

 

Place the chocolate in a clean, dry, heatproof bowl over a saucepan of simmering water. Stir with a metal spoon for 3-4 minutes or until the chocolate is melted and smooth.

Peel and cut bananas into 4cm-thick rounds. Spread coconut into a shallow dish.

Dip the banana pieces, one at a time in chocolate, turning to coat all sides. Allow excess to drain then roll in coconut to coat. Transfer to a tray lined with baking paper to set. Repeat with remaining banana, chocolate and coconut.

 

Variation You can replace the coconut with hundreds and thousands or a mix of both.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2017. All Rights Reserved

Web Design Sydney

0 Shares
Share
Tweet
+1
Share
Pin