Lamington Bananas

Lamington Bananas
Celebrate Australia Day with these tasty Lamington Bananas

Makes 16 

200g milk chocolate

4-5 bananas (Lady Finger or Cavendish)

1 ½ cups desiccated coconut

 

Place the chocolate in a clean, dry, heatproof bowl over a saucepan of simmering water. Stir with a metal spoon for 3-4 minutes or until the chocolate is melted and smooth.

Peel and cut bananas into 4cm-thick rounds. Spread coconut into a shallow dish.

Dip the banana pieces, one at a time in chocolate, turning to coat all sides. Allow excess to drain then roll in coconut to coat. Transfer to a tray lined with baking paper to set. Repeat with remaining banana, chocolate and coconut.

 

Variation You can replace the coconut with hundreds and thousands or a mix of both.

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