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Lamb Steak Tacos with Slaw

Lamb Steak Tacos with Slaw

These Lamb Steak Tacos with Slaw, from Silver Fern Farms, are sweet, tender and a great source of protein and iron.

Lamb Steak Tacos with Slaw

1 Pack Silver Fern Farms Lamb Steaks

2 Tbsp olive oil

150g red cabbage, sliced thinly

1 green onions, trimmed and sliced

½ bell peppers, seeds removed, thinly sliced

3 lime, 2 juiced and 1 to serve

1 avocado

1/2 tsp hot sauce/tabasco

Pinch of chipotle powder

2 Tbsp coriander

1 Tbsp mayonnaise

1 Tbsp Greek Yoghurt

Method

Bloom the meat – Remove lamb from packaging and set aside to bloom for before cooking. Rub the lamb steaks with olive oil, salt and freshly cracked pepper.

Slice up extra flavour – Combine the red cabbage, green onions and bell pepper. Dress with remaining olive oil and juice of 1 lime. Season with salt.

Make Whipped Avocado – Blend avocado, hot sauce, chipotle powder, coriander, mayonnaise, Greek yogurt and juice of one lime until smooth.

Cook the meat – Heat a skillet or BBQ plate until moderate/medium – hot. Cook the lamb steaks for4 minutes each side for medium rare.

Give it a rest – Remove lamb from BBQ and cover with foil. Leave to rest for 8 minutes before slicing. Meanwhile heat the tortillas on the grill or in the oven.

Serve it up – Fill warmed tortillas with slaw, slices of steak topped with whipped avocado and garnished with coriander and green chilli and served with lime wedges.

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