750g very fresh boneless white
fish fillets, skin removed
165ml coconut milk
6 limes, shredded rind and juice
2 tomatoes, halved, pulp removed, finely diced
1 long red chilli, deseeded and finely diced
3 spring onions, finely shredded
½ bunch coriander, leaves removed
banana leaves, to serve
lime wedges, to serve
1 Cut fish into wafer thin slices.
2 Combine coconut milk and lime juice in a ceramic bowl. Season well with salt and white pepper. Add fish and toss until well combined. Cover and refrigerate for 1 hour.
3 Drain fish. Place fish slices onto serving plates placed on top of banana leaf. Top with lime rind, diced tomato, red chilli, shredded spring onion and coriander leaves. Serve with lime cheeks on the side.