Kohlrabi Apple Edamame Slaw

Serves 6

3 kohlrabi

2 carrots

1 apple, use your favorite, I love a Braeburn

1/2 lemon, juice of

4 radishes, more if you like

1 cup shelled edamame

1 small onion, chopped

For dressing

2 tablespoons Dijon mustard

1/2 lemon, juice of

1/4 cup white wine vinegar

1 teaspoon sugar

1 shallot, minced

1 Grate apple and veggies and sprinkle with lemon juice and ground black pepper.

2 Mix together first 5 ingredients of dressing.

3 Blend in oil.

4 Pour over veggie mixture.

5 Refrigerate for at least 30 minutes.