Noodle lovers will enjoy these Kari Mee (Malaysian Curry Noodles). The recipe is an innovative spin on a traditional Malaysian dish.
Kari Mee (Malaysian Curry Noodles) Recipe
Serves 1-2
Ingredients:
2 Packets Maggi Kari Noodles
3 Tablespoons Vegetable Oil
¼ Onion Diced
120g Portion of Chicken Breast Strips
5 Garlic Cloves Smashed
4 Whole Birds Eye Chilli
½ Sliced Tomato
2 Whole Eggs
½ Bunch Chopped Choy Sum
1 Maggi Kari Seasoning Sachet (from the packet)
1 Tablespoon Maggi Original Liquid Seasoning
Method:
Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles to be al dente after frying.
Heat the oil in a pan until smoking point.
Add the chicken, chopped onions, garlic, chilli and sliced tomatoes.
Saute until the chicken is cooked through.
Crack the eggs into the pan and scramble them vigorously until they’re fully cooked and firm. Then add choy sum and stir fry for 30 seconds.
Add the drained noodles, give it all a stir, then add 1 x Maggi Kari seasoning sachet, mixing in well.
Add Maggi original liquid seasoning and stir fry noodles until slightly charred.
Serve with a wedge of lime.
