Enjoy the sweet taste of Italian Tomato and Truffle Salad topped with fresh basil and a tangy dressing. This salad is perfect with roast beef or served as part of an Italian feast with pasta and fresh seafood.
Italian Tomato and Truffle Salad Recipe
Serves 8-10
Ingredients:
1 kg heirloom tomatoes, thickly sliced
1 shallot, finely chopped
2 tbsp truffle oil
¼ cup red wine vinegar
2 tsp caster sugar
2 tbsp grated Parmesan, to serve
1 cup basil leaves, to serve
Method:
Season tomatoes with salt and set aside for 5 minutes. To make dressing, combine shallot, truffle oil, red wine vinegar and sugar in a bowl and whisk to combine. Place tomatoes in a large flat bowl. Season with pepper. Add dressing and toss to combine.
To serve, top salad with Parmesan and basil leaves.
This recipe is the perfect accompaniment to the Parmesan Crusted Beef Rump Roast.
