In Bloom

By Saké Restaurant & Bar

In Bloom
In Bloom blends sakura-infused Roku gin, lychee liqueur, lime juice, lychees, cherry and sakura flower syrup to create an unmissable cocktail.

Ingredients

30ml Roku gin

10ml lychee liquor

30ml lime juice

3 lychees

20ml sakura syrup

10ml egg white

 

To garnish

2 lychees

Sakura perfume

 

Spoon some sakura syrup into the middle of a coupe glass. Then muddle 3 lychees in a cocktail shaker tin. Add remaining ingredients to the tin and shake well. Double strain and serve in prepared coupe glass.

Garnish with two skewered lychees and spritz with sakura perfume

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