In Bloom

By Saké Restaurant & Bar

In Bloom
In Bloom blends sakura-infused Roku gin, lychee liqueur, lime juice, lychees, cherry and sakura flower syrup to create an unmissable cocktail.

Ingredients

30ml Roku gin

10ml lychee liquor

30ml lime juice

3 lychees

20ml sakura syrup

10ml egg white

 

To garnish

2 lychees

Sakura perfume

 

Spoon some sakura syrup into the middle of a coupe glass. Then muddle 3 lychees in a cocktail shaker tin. Add remaining ingredients to the tin and shake well. Double strain and serve in prepared coupe glass.

Garnish with two skewered lychees and spritz with sakura perfume

SHARE THIS ARTICLE

Print Recipe

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login