This step by step guide to make an espresso martini makes a rich and creamy cocktail. Double the recipe to make two espresso martinis.
Espresso Martini Recipe
Ingredients:
25ml Coffee liqueur, such as Tia Maria
25ml Vodka
Double or single shot of Espresso
5ml of sugar syrup
Method:
Fill a martini glass with ice and set aside to chill.
Pour the coffee liqueur, vodka and espresso into a cocktail shaker.
Fill the rest of the shaker with ice. Shake the ingredients together.
Empty the martini glass of ice.
Pour in the contents of the shaker using a strainer and sieve into the glass.
Finish with three coffee beans or a dusting of cocoa.
