How to make an Espresso Martini

By MiNDFOOD

How to make an Espresso Martini
The perfect party pick-me-up, this recipe for an espresso martini is sure to be a crowdpleaser.

This step by step guide to make an espresso martini makes a rich and creamy cocktail. Double the recipe to make two espresso martinis.

Espresso Martini Recipe

25ml Coffee liqueur, such as Tia Maria
25ml Vodka
Double or single shot of Espresso
5ml of sugar syrup

Fill a martini glass with ice and set aside to chill.

Pour the coffee liqueur, vodka and espresso into a cocktail shaker.

Fill the rest of the shaker with ice. Shake the ingredients together.

Empty the martini glass of ice.

Pour in the contents of the shaker using a strainer and sieve into the glass.

Finish with three coffee beans or a dusting of cocoa.

SHARE THIS ARTICLE

You may also like

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.