How to: DIY Pickling

By MiNDFOOD

How to: DIY Pickling
These pickles make for the perfect quick and easy accompaniment to any meal - and even better presents.

Discover the pleasures of pickling, fermenting and preserving – techniques that are now soaring in popularity. Then, enjoy the fruits of your labour in delectable winter dishes.

Preserved Lemons and Limes

Preserve your favourite citrus & enjoy for months to come. Whiz up with olive oil and garlic for a salad dressing, or add chopped lime to a salsa. Pictured above.

Click here for recipe.

Sweet & Sour Beetroots

Enjoy delicious winter season beetroot all year long with this simple technique – you’ll never reach for the store-bought canned variety again!

Click here for recipe.

Marinated Labne

Labne is a Lebanese-style cream cheese thats usually marinated in olive oil, herbs and spices and arguable the easiest cheese to make at home.

Click here for recipe.

Kimchi

Kimchi is a traditional fermented Korean vegetable side dish that is salty, sweet and sour. It is a tasty companion to salads and hot dishes.

Click here for recipe.

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