Discover the pleasures of pickling, fermenting and preserving – techniques that are now soaring in popularity. Then, enjoy the fruits of your labour in delectable winter dishes.
Preserved Lemons and Limes
Preserve your favourite citrus & enjoy for months to come. Whiz up with olive oil and garlic for a salad dressing, or add chopped lime to a salsa. Pictured above.
Sweet & Sour Beetroots
Enjoy delicious winter season beetroot all year long with this simple technique – you’ll never reach for the store-bought canned variety again!
Labne is a Lebanese-style cream cheese thats usually marinated in olive oil, herbs and spices and arguable the easiest cheese to make at home.
Kimchi is a traditional fermented Korean vegetable side dish that is salty, sweet and sour. It is a tasty companion to salads and hot dishes.