Honey and Lime Salmon Skewers


Honey and Lime Salmon Skewers

Recipe for Honey and Lime Salmon Skewers, from MiNDFOOD. Invite friends over for Sunday lunch. This meal can be prepared before your guests arrive, so all that’s left is for you to relax and enjoy their company.


1-2 Huon salmon fillets (approx 1.5kg), skin on, cut into 2.5cm chunks

1 green capsicum, cut in 2.5cm pieces

1 red onion, cut into 2.5 cm pieces

2 cups halved mushrooms

1 lime, juice and zest

½ cup light soy sauce

¼ cup creamed honey

2 garlic cloves, minced salt and freshly ground pepper, to taste

12-16 long bamboo skewers, soaked in water

2 limes, juiced

¼ cup creamed honey


1 Place salmon and vegetables into a large flat dish. In a small bowl whisk together the lime juice and zest, soy sauce, honey and garlic until honey is dissolved; pour over salmon and vegetables. Season with salt and pepper, toss ingredients gently together, cover and refrigerate for 6 hours.

2 Preheat barbecue to medium-high and oil the grill. Alternate the marinated salmon and vegetables onto the soaked skewers.

3 In a small bowl, whisk together the lime juice and honey. Place skewers on hot grill and cook ten minutes, basting often with honey mixture and turning once.

The Huon brand of salmon is available from supermarkets, markets, specialty fish shops, and quality restaurants throughout Australia. Other brands of salmon can be used as a substitute.



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