Hibiscus Rosé Sangria Recipe

By MiNDFOOD

Hibiscus Rosé Sangria Recipe
This hibiscus rosé sangria from Alchemy & Tonic is perfect for weekend barbecues. 

Ingredients

1 bottle sparkling Rosé (we used Moana Park Estate)⁠
1 lemon, sliced⁠
5 strawberries, sliced and then frozen⁠
2-3 cans Alchemy & Tonic Hibiscus Pink
Lemonade⁠
Soda water ⁠

Method

In a large glass jug, combine rosé, lemon slices and frozen strawberries, then chill.⁠

When ready to serve, add a large scoop of ice, pour in the pink lemonade and top up with soda water.

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.