Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Hibiscus Rosé Sangria Recipe

This hibiscus rosé sangria from Alchemy & Tonic is perfect for weekend barbecues. 

Hibiscus Rosé Sangria Recipe

Ingredients

1 bottle sparkling Rosé (we used Moana Park Estate)⁠
1 lemon, sliced⁠
5 strawberries, sliced and then frozen⁠
2-3 cans Alchemy & Tonic Hibiscus Pink
Lemonade⁠
Soda water ⁠

Method

In a large glass jug, combine rosé, lemon slices and frozen strawberries, then chill.⁠

When ready to serve, add a large scoop of ice, pour in the pink lemonade and top up with soda water.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney