Ingredients
1 bottle sparkling Rosé (we used Moana Park Estate)
1 lemon, sliced
5 strawberries, sliced and then frozen
2-3 cans Alchemy & Tonic Hibiscus Pink
Lemonade
Soda water
Method
In a large glass jug, combine rosé, lemon slices and frozen strawberries, then chill.
When ready to serve, add a large scoop of ice, pour in the pink lemonade and top up with soda water.
