Sign in / Register

Home Recipes A-Z Recipes

Hearty Beef and Mushroom Soup

By MiNDFOOD

Hearty Beef and Mushroom Soup
This soup delivers umami flavour from the earthy mushrooms, combined with rich, chunky pieces of beef, beans creating a deeply satisfying blow of goodness.

Looking for the ultimate comfort food for a cold day? This hearty beef and mushroom soup is packed with tender, chunky pieces of beef, earthy mushrooms, and nourishing beans, creating a deeply satisfying and wholesome meal. The hearty soup pairs perfectly with home-baked crusty white bread.

Hearty Beef and Mushroom Soup Recipe

Makes 4-6 serves

Ingredients

  • 30ml olive oil
  • 800g-1kg cubed beef stewing meat
  • 2 onions, chopped
  • 2 sticks celery, sliced
  • 2 cloves garlic, crushed
  • 30ml flour
  • 1 x 425g can whole tomatoes
  • 250ml dry white wine
  • 1 tsp ground smoked paprika
  • ½ tsp dried thyme
  • 2 bay leaves
  • 250g mushrooms, sliced
  • 1 x 420g can cannellini beans, drained
  • 2 tsp Worcestershire sauce
  • 1.25 litres beef stock

Method

  1. Heat a large saucepan over a high heat. Once the pan is hot, add a little of the oil and half the meat. Cook until the meat is well browned. Remove from the pan and set aside. Repeat with the remaining meat. Remove from the pan and set aside.
  2. Reduce the heat and add the remaining oil. Add the onions and celery and sauté for 3 minutes, then add the garlic and cook for a further minute. Stir in the flour.
  3. Stir in the tomatoes and wine. Return the meat to the saucepan and then add the paprika, thyme and bay leaves. Cover the saucepan and bring to the boil, then reduce heat and simmer gently for 2 hours.
  4. Add the mushrooms, beans, Worcestershire sauce and stock. Bring to the boil and then reduce the heat and simmer uncovered for a further 30 minutes or until the meat is very tender. Season to taste.

Smart tip

Packed full of chunky pieces of beef, mushrooms and beans, this tasty soup with some crusty white bread makes a substantial meal on a cold winter’s night.

by Taverne Agency

SHARE THIS ARTICLE

Print Recipe

You may also like

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login