Celebrate the warmer weather and longer days with these delicious recipes from Silver Fern Farms. Try the restaurant-quality cuts of deliciously sweet and tender New Zealand lamb and lean pasture-raised venison.
Silver Fern Farms Home Cook of the Year finalist, Gemma Black, has made this delicious Spring pizza using Silver Fern Farms Lamb Steaks. Adding mint yogurt and fresh mint leaves gives the pizza a fresh, Spring flavor.
Enjoy the sweet flavors of Spring, with these delicious Silver Fern Farms Venison Medallions served with salad leaves, roast potatoes and a beautiful raspberry vinaigrette.
Feeling uninspired with your usual go-to recipes? This Merguez Marinated Skewers recipe uses Silver Fern Farms Lamb Medallions. Served with Lentil & Charred Radicchio Salad, this dish is sure to be a welcomed taste sensation with tender pieces of marinated lamb and fresh and crunchy charred radicchio.
Take baked sweet potato to the next level with this spicy Silver Fern Farms Venison Premium Ground. They are so quick and easy to create and the whole family will love them.