Grilled Pineapple Punch

By MiNDFOOD

Grilled Pineapple Punch
Feel refreshed with a glass of our Grilled Pineapple Punch.

Serves 4

1 pineapple

Chopped mint, to coat

White sugar, to coat

Bunch mint leaves, plus extra, to garnish

2 tbsp brown sugar

700ml pineapple juice

250ml prosecco

250ml dry ginger ale

150ml white rum

Mint ice cubes

 

Preheat a barbecue grill plate to high. Cut pineapple into wedges. Grill pineapple pieces.

Meanwhile, combine chopped mint and white sugar on a plate. Rub rim of jug with a piece of pineapple. Upend jug in sugar mixture to coat rim.

Muddle mint leaves with brown sugar. Mix juice, prosecco, ginger ale and rum in prepared jug. Stir in muddled mint mixture. Add mint ice cubes and grilled pineapple. To serve, garnish with extra mint leaves. 

 

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