Ceres Organics Green & Red Salad

By Ceres Organics

Ceres Organics Green & Red Salad
Hailed as a 21st century superfood, quinoa features a host of essential nutrients and is naturally gluten-free.

Ready in 30 minutes. Serves 4 

For the salad

1 cup Ceres Organics Inca Red Quinoa

100g feta, chopped into cubes

½ cup Ceres Organics Tamari Roasted Almonds

½ cup Ceres Organics Dried Blueberries, reconstituted in apple juice

mesclun salad mix

For the vinaigrette

½ cup Ceres Organics Extra Virgin Olive Oil

2 tsp Natural Value Dijon Mustard

2 tsp Coral Tree Apple Cider Vinegar

2 tsp Ceres Organics Red Wine Vinegar

Wash quinoa and cook as directed on the packet. Cool.

In a salad bowl, combine the cooked quinoa, feta, almonds and reconstituted dried blueberries (or use fresh when available). Arrange mesclun salad over the top.

Mix all vinaigrette ingredients and drizzle over the salad. Serve and enjoy.



Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login