Start the day off with a vibrant platter of marinated cashew ‘feta’ and mushroom rillette, followed by umami-packed mains and a blueberry tart that is sure to become a family favourite.
Grazing boards can easily swap out meats and cheese for vegan and vegetarian-based alternatives. Use a mixture of store-bought ingredients and clever vegan recipes like Vegan Mushroom Rillette and Marinated Cashew ‘Feta’ Cheese for a spread that everyone will love.
Ultra versatile and brimming with goodness, don’t underestimate the potential of the humble onion – the unflashy vegetable that forms the basis of this pretty dish that’s bursting with umami flavour and sure to impress.
This Vegan Roasted Beetroot and Walnut Israeli Couscous recipe is sure to leave you wanting seconds, and maybe even thirds.
This delightful vegan berry tart is filled with a silky dairy-free cashew cream. The base is raw and gluten-free and can be made ahead of time and then simply topped with the cashew cream and fresh berries to serve.
Kombucha is a fermented drink made from sweetened black tea. With the assistance of a scoby (a symbiotic culture of bacteria and yeast, often referred to as a “mother”), sugar and tea are transformed into a slightly sour and effervescent drink. Although kombucha contains both caffeine and sugar, these are the food for the bacteria and yeast, and are mostly consumed during the fermentation period.