200g Grated Sélection Rolf Beeler Gruyère
150g Grated Sélection Rolf Beeler Raclette
100g Grated Sélection Rolf Beeler Hoch Ybrig
100ml quality mayonnaise
1 large onion, diced
1 leek, chopped
1 cup parsley, chopped
salt and pepper to taste
savoury tomato chutney or red capsicum relish
4 thickly cut slices of rye or multigrain bread
Preheat your oven or grill to 150 degrees celsius.
Mix the onion, leek, parsley and mayonnaise with the three cheeses.
Spread chutney or relish on the slices of bread and top with cheese mixture.
Place slices of bread on a tray under the grill for 5-10 minutes or until the top of the cheesy mixture starts to go a golden brown colour.
Serve warm with your choice of pickles or cornichons.
TIP: Unused cheese mixture will last up to one week in an airtight container in the fridge.
About Rolf Beeler and his selection
Rolf Beeler, Maitre Fromager, is an affineur from a small village near Zurich in the German part of Switzerland. Rolf has been in the business for over 35 years and his speciality is to find the best artisan cheeses from the best producers in the country.
Rolf hand selects all of his cheeses and therefore guarantees that they are all matured to perfection before they reach the consumers.
Rolf’s selection is an exclusive collection of his finest range of mostly raw-milk cheese. In Australis ‘The Red Cow’ is the exclusive importer of the Rolf Beeler selection range and customers can find them in selected delis, restaurants and markets
For more information fo to www:theredcow.com.au