Gluten-Free Nut Biscuits with Dark Chocolate and Walnuts

By Taverne Agency

Gluten-Free Nut Biscuits with Dark Chocolate and Walnuts

These Gluten-Free Nut Biscuits with Dark Chocolate Icing are made with peanut butter and almond meal. Cover the top of the biscuits with a layer of chocolate and garnish with half a walnut. These indulgent Gluten-Free Nut Biscuits with Dark Chocolate Icing looks pretty and taste delicious.

Gluten-Free Nut Biscuits with Dark Chocolate

Makes 14 biscuits

Ingredients:

100g walnuts, plus 7 extra, halved

100g peanut butter

40g butter

120g light brown sugar or cane sugar

100g almond meal

100g gluten-free dark chocolate

Method:

Preheat oven to 185°C (165°C fan forced). Finely chop the walnuts in a blender. Using an electric mixer, beat the peanut butter, butter and sugar. Add the walnuts, almond meal and a pinch of salt and mix briefly to make an even dough. Wrap in cling film and refrigerate for 30 minutes.

Roll balls of the dough and place them on a baking tray lined with baking paper. Press biscuits flat to 1cm thickness. Place in oven for 12-15 minutes or until light golden brown. Remove from the oven and leave to cool completely on a wire rack.

Melt the chocolate in a double boiler. Cover the top of the biscuits with a layer of chocolate and garnish with half a walnut. Let cool and serve.

Store in a sealed container in a cool place or in the fridge.

 

Photography: Wout Hendrickx / Taverne Agency

SHARE THIS ARTICLE

Print Recipe

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login