Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Gluten Free Flour Mix

Gluten Free Flour Mix

This is easy to mix up and is best stored in an airtight container in the pantry. I have used white rice flour and cornflour from maize not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten free baking. Tapioca flour is also known as arrowroot.

Gluten Free Flour Mix


Makes 4 cups

2 cups rice flour

1 cup tapioca flour

1 cup cornflour

2 tbsp xanthan gum


Sift all ingredients in to a large mixing bowl.

Using a wire whisk, slowly stir until well blended.

Transfer to an airtight container.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney