Gluten Free Flour Mix

By Sally Holland

Gluten Free Flour Mix
This is easy to mix up and is best stored in an airtight container in the pantry. I have used white rice flour and cornflour from maize not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten free baking. Tapioca flour is also known as arrowroot.

 

Makes 4 cups

2 cups rice flour

1 cup tapioca flour

1 cup cornflour

2 tbsp xanthan gum

 

Sift all ingredients in to a large mixing bowl.

Using a wire whisk, slowly stir until well blended.

Transfer to an airtight container.

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