Gluten Free Chocolate Muesli Cake

By Anthony Telford

Gluten Free Chocolate Muesli Cake
Being gluten intolerant or a Coeliac doesn’t mean you should have to sacrifice the best things in life and this chocolate cake is a decadent example.

Serves 12

Enjoy this moist, rich flourless cake I have developed using the Gluten Free Macadamia muesli from my good friends at Brookfarm. You can bake the cake mix in a rectangular slice tray and cut into small squares and serve as a sweet treat with coffee at the end of a meal.


125g unsalted butter

200g quality dark chocolate

250g Brookfarm Gluten Free Muesli

4 large eggs

225g caster sugar


Line a 22cm spring form cake tin with baking paper

Preheat oven to 160 degrees C

Place butter and chocolate together in a heat proof bowl over gently simmering water

Remove from heat and set aside to cool to room temperature

Place muesli in food processor and blitz until it resembles a “nut meal”

Mix the eggs with the sugar until combined

Stir the egg mixture into the chocolate mix with the muesli meal.

Pour into prepared tin and bake for about 45 mins or until skewer comes out clean

Remove from oven and allow to cool

Serve with cream and fresh berries


This cake will last one week in an airtight container in the pantry or fridge



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