Get to Know Broccoli. From the Garden to the Kitchen
Broccoli was successfully cultivated during the Roman empire. Because of its Italian origin, the name broccoli is the plural of the Italian word ‘broccolo’, which is derived from ‘brocco’ which means ‘sprout’.
Broccoli plants are very vigorous and will require a lot of nitrogen to help with the development of green leaves. Once the critical mass of leaves has been reached, the plant will start to develop a head. By this time any additional nitrogen is no longer required otherwise the plant will continue to grow leaves and not the head. Try not to plant broccoli or other brassicas in the same spot for two consecutive seasons. While this is a good practice for most vegetables, brassicas can develop root diseases if repeatedly cultivated in the same soil.
Crop rotation is the key when growing broccoli, kale, cauliflower and brussels sprouts.
Bright green and brimming with flavour and health benefits, broccoli, and its cousin broccolini, are gorgeous in soups, snacks and sides. Broccoli is a powerhouse vegetable, packed with nutrients and boasting a delightful texture and earthy flavour. Broccoli is a perfect addition to your garden so you can make countless meals. Discover new ways to use this green gem beyond the usual side dish, whether you’re craving the comfort of toasties or exploring broccoli steaks, unlock the full potential of broccoli with our delicious recipes.
Discover delicious recipes using broccoli and its cousins.
For a taste of France, try this broccoli souffle with aged cheese and tarragon, click here for the souffle recipe
Looking for your next meat-free meal? click here for a Broccoli Steak recipe
Forget ham and cheese toasties and try these Broccolini and Cheese Toasties, click here for the recipe for a broccolini toasties with pesto
Try our favourite Chinese inspired recipes click here for the recipes using Chinese broccoli
