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Summer Fruit Salad with Frangelico and Lime Syrup

Cath Muscat

Summer Fruit Salad with Frangelico and Lime Syrup recipe, on MiNDFOOD.

Summer Fruit Salad with Frangelico and Lime Syrup

Serves 8

1 cup caster sugar

50ml Frangelico (hazelnut) liqueur

⅓ cup lime juice

1 small pineapple, skin removed, cut into pieces

2 large mangoes, skins removed, diced

2 cups white grapes

250g punnet strawberries, sliced

3 kiwifruit, peeled, sliced

2 x 125g punnet raspberries

cream (or thick yoghurt), to serve

1 To make syrup, combine sugar, liqueur, lime juice and 1/3 cup water in a saucepan over medium heat. Stir until sugar dissolves and mixture comes to the boil. Reduce heat to low and simmer for 5 minutes. Remove syrup from heat and cool. Transfer to 
a bowl, cover and refrigerate until cold.

2 Put pineapple, mango, peach, grapes, strawberries, kiwifruit and raspberries in a large bowl. Toss until well combined. Cover and refrigerate until required.

3 Add syrup to fruit just before serving. Serve with cream.

For Dixie’s cooking advice head to the Ask the Chef page.

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