Summer Fruit Salad with Frangelico & Lime Syrup. Refresh your palette with this sweet Summer Fruit Salad with Frangelico & Lime Syrup.
Summer Fruit Salad with Frangelico & Lime Syrup
1 cup caster sugar
50ml Frangelico (hazelnut) liqueur
⅓ cup lime juice
1 small pineapple, skin removed, cut into pieces
2 large mangoes, skins removed, diced
2 cups white grapes
250g punnet strawberries, sliced
3 kiwifruit, peeled, sliced
2 x 125g punnet raspberries
cream (or thick yoghurt), to serve
- To make syrup, combine sugar, liqueur, lime juice and 1/3 cup water in a saucepan over medium heat. Stir until sugar dissolves and mixture comes to the boil. Reduce heat to low and simmer for 5 minutes. Remove syrup from heat and cool. Transfer to a bowl, cover and refrigerate until cold.
- Put pineapple, mango, peach, grapes, strawberries, kiwifruit and raspberries in a large bowl. Toss until well combined. Cover and refrigerate until required.
- Add syrup to fruit just before serving. Serve with cream.