Fruit Kebabs with Fresh Mint

By Dixie Elliott

Fruit Kebabs with Fresh Mint
Fruit Kebabs with Fresh Mint Recipe, bought to you by MiNDFOOD

Serves 4

1 cup caster sugar

3 large limes

1 large mango, flesh removed, diced

2 white nectarines, halved, stone removed, cut into wedges

½ small pineapple, skin removed, cut into pieces

1 punnet strawberries, halved

1 cup mint leaves

coconut ice-cream or gelato, to serve

Place sugar into a small saucepan. Using a zester, remove long strips of rind from limes. Juice limes (you will need 1/3 cup juice). Add juice to pan with sugar and place over a medium-low heat. Stir until sugar dissolves and mixture comes to the boil. Simmer for 2 minutes. Remove from heat. When cool, pour into a bowl. When cold stir through lime zest.

Thread pieces of fruit and mint leaves onto prepared bamboo skewers. Place onto a serving platter. Drizzle with lime syrup 
and serve with coconut ice cream or gelato.


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