Fresh Pizza


Fresh Pizza

Calories: 872

70 ml water
13 ml olive oil 
125 gr All-purpose flour

3gr Salt 
7 g Fresh yeast Tomato sauce: 1

100 gr Mozzarella
Salt: to taste
Oregano: to taste

Put the flour in a mixing bowl, make a well in the centre and add all of the other ingredients.

Knead with your hands until the dough is smooth and soft, shape it into a ball and let it rise in a bowl with flour sprinkled on the bottom.

Cover with a clean cloth and set in a warm location, away from air currents. After it has risen for about 1 hour, roll out the pizza

Remove the paddle from the bowl.

Oil the bottom and roll the pizza dough on top. Spread with tomato sauce, a pinch of salt and oregano.

Close the lid, set the thermostat dial to position 2, press the bottom heating element button and press the on/off button.

After it has been cooking for 15 minutes, add the diced mozzarella

After another 10 mins, turn the pizza 180°

Cook for another 7 min.



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