Fresh Oysters with Lemon Shallot Dressing

By Adam Meade, Head Chef, Locale Restaurant De Bortoli Yarra Valley Estate

Fresh Oysters with Lemon Shallot Dressing
Oysters are a perfect accompaniment to a sparkling cold glass of Prosecco, an Italian classic.

Fresh Oysters

2 shallots, finely diced

3 tablespoons lemon juice

2 tablespoons olive oil

pinch salt

pinch finely sliced parsley and chives

Enjoy with a cold glass of De Bortoli Prosecco. Delightfully lively and fresh, De Bortoli Prosecco is the ‘go-to’ sparkling this summer. Delicious chilled. Pale with green hues. Fruit-driven with hints of spring blossom, it tastes of apple and pear with fresh lemon, gentle creaminess and fine bubbles.

To purchase De Bortoli Prosecco visit to find your local stockist or shop online at RRP $17.99 #popthisprosecco #debortoli


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