Fresh Oysters with Lemon Shallot Dressing

By Adam Meade, Head Chef, Locale Restaurant De Bortoli Yarra Valley Estate

Fresh Oysters with Lemon Shallot Dressing
Oysters are a perfect accompaniment to a sparkling cold glass of Prosecco, an Italian classic.

Fresh Oysters

2 shallots, finely diced

3 tablespoons lemon juice

2 tablespoons olive oil

pinch salt

pinch finely sliced parsley and chives

Enjoy with a cold glass of De Bortoli Prosecco. Delightfully lively and fresh, De Bortoli Prosecco is the ‘go-to’ sparkling this summer. Delicious chilled. Pale with green hues. Fruit-driven with hints of spring blossom, it tastes of apple and pear with fresh lemon, gentle creaminess and fine bubbles.

To purchase De Bortoli Prosecco visit www.debortoli.com.au/prosecco to find your local stockist or shop online at shop.debortoli.com.au. RRP $17.99 #popthisprosecco #debortoli

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