Fresh Cucumber Cups with Smoked Salmon, Wasabi Mayo and Salmon Caviar

2 continental cucumbers, peeled and cut into 4½ cm pieces (Approx 10 pieces)

200g Huon Smoked Salmon

½ cup mayonnaise

2 tsp wasabi paste

200g Huon Salmon Caviar

Baby herb sprouts to garnish (coriander, chives etc.)

1 Using a melon baller, hollow out cucumber pieces to form cups.

2 Combine mayonnaise and wasabi paste in a small bowl.

3 Fill cups with Huon Smoked Salmon and top with mayonnaise, Huon Salmon Caviar and sprouts.

4 Keep chilled until ready to serve.

The Huon brand of salmon is available from supermarkets, markets,
specialty fish shops, and quality restaurants throughout Australia.