2 continental cucumbers, peeled and cut into 4½ cm pieces (Approx 10 pieces)
200g Huon Smoked Salmon
½ cup mayonnaise
2 tsp wasabi paste
200g Huon Salmon Caviar
Baby herb sprouts to garnish (coriander, chives etc.)
1 Using a melon baller, hollow out cucumber pieces to form cups.
2 Combine mayonnaise and wasabi paste in a small bowl.
3 Fill cups with Huon Smoked Salmon and top with mayonnaise, Huon Salmon Caviar and sprouts.
4 Keep chilled until ready to serve.
The Huon brand of salmon is available from supermarkets, markets,
specialty fish shops, and quality restaurants throughout Australia.
