Ready in: 30 minutes
Serves: 4-6
For the salad:
2 cups Ceres Organics Freekeh
½ red onion, finely sliced
1 cup artichoke hearts in oil, quartered
1 bunch asparagus spears, blanched
For the dressing:
½ cup pomegranate seeds
1 Tbsp pomegranate molasses
1 Tbsp Braggs Apple Cider Vinegar
3 Tbsp Ceres Organics Extra Virgin Olive Oil
Ceres Organics Sea salt, to taste
Cook freekeh according to packet instructions. Cool.
In a salad bowl, combine freekeh with the remaining salad ingredients.
Mix all the dressing ingredients and drizzle over the salad. Toss to combine.
To learn more about this ancient grain, click here.
